Whether your celebration
is a small intimate occasion or a large gathering
our dedicated team will respond to your every need
from the initial planning through to the big day.
We have several options dedicated to fit in with your
requirements varying from an all inclusive Wedding
Breakfast package to just an evening reception. All
of our suites are licensed for a Civil Ceremony.
The Insider Suite
A hugely adaptable suite catering for up to as many as 500 guests for a sit
down reception , or you have the option of partitioning the suite into two
separate sections for a reception and civil ceremony. The warm pine panelling
and cream and blue décor create the perfect atmosphere for any wedding.
Sapphire
S uite & Topaz
Suite
Situated on the first floor these two suites are an ideal setting for the smaller
wedding. The Topaz Suite will cater for up to 50 guests for a sit down wedding
breakfast, with direct access to the pitch. The Sapphire is the larger of
the two, ideal for up to 140 guests for the day or evening and Civil Ceremony’s.
The options are endless, please
contact us on 0161 286 8891 to organise
a mutually convenient time to discuss the plans for
your special day!
Included
in our wedding packages
Red carpet
Colour co-ordinated napkins
Hire of our round silver cake stand & knife
Dedicated co-ordinator for the planning of your day
Available on request
Resident DJ from £195.00
Civil Ceremony £175.00
Limousine/car hire
Florist, Balloonist
Favours, Photography
Entertainment advice
Assistance with accommodation
Evening reception
Our suites are an excellent choice for your evening
event, we can easily cater for as little as 60 guests
up to 500. Room hire starts from £150.00 dependant
on menu choice and final numbers. If you require our
Resident DJ prices start from £195.00 and buffet
menus start from just £9.95 per person (see
suggested options below).
TRADITIONAL
WEDDING BREAKFAST
ALL INCLUSIVE PACKAGE £29.95 per person
Includes Room hire,
Bucks Fizz on arrival, ½ bottle of House
Wine, a glass of Cava for the Speeches, Service &
VAT
(Based on a minimum of 40 guests)
A set menu to be selected from following options
Chef’s
Home Made Soup of the Day
(Cream of Vegetable, Tomato & Basil, Cream of
Mushroom etc)
Gravalax of Salmon, cucumber & dill salad with
raspberry vinegar
Fan of Melon with Fruits of the Forest Coulis
Vegetable & Mozzarella Terrine with basil pesto
~~ * ~~
Chicken Supreme and sauté potatoes with a tarragon
cream sauce
Prime Rib of Beef, Yorkshire pudding, horseradish
scented jus
Fillet of Cod with Prawns, Mushrooms and a chive cream
sauce
Tomato and red onion tatin with red pepper syrup
All served with a selection of seasonal vegetables
~~ * ~~
Apple and Blackberry Crumble with custard
Vanilla cheesecake with fruit coulis
Chocolate Tart with fruit compote
Pear and almond frangipane with cinnamon crème
fraiche
Sticky toffee and date pudding & vanilla ice cream
~~ * ~~
Freshly brewed coffee & chocolate mints
GOURMENT
WEDDING BREAKFAST
ALL INCLUSIVE PACKAGE £37.50 per person
Includes Room hire,
Bucks Fizz on arrival, Bottle of House Wine, a glass
of Champagne for the Speeches, Service & VAT
(Based on a minimum of 40 guests)
A set menu to be selected from following options
Chef’s
Home Made Soup of the Day
(Celery & Stilton, Tomato & Red Pepper, Cream
of Leek & Potato)
Roulade of Salmon on garlic bruschetta with tomato
& dill vinaigrette
Chilled fan of Melon, Forest fruits & berry coulis
Salad of smoked Duck, fig chutney and toasted brioche
~~ * ~~
Tangy Lemon sorbet
~~ * ~~
Chicken supreme and sauté potatoes with a tarragon
cream sauce
Fillet of beef with sweet potato dauphinoise and a
thyme jus
Cannon of Roasted Lamb with potato rosti, rosemary
& mint jus
Seared fillet of Salmon with crushed new potatoes
and chive buerre Blanc
Woodland Mushroom and Asparagus Risotto with shaved
Parmesan and balsamic glaze
All served with a selection of seasonal vegetables
~~ * ~~
Apple and Blackberry Crumble with custard
Vanilla cheesecake with fruit coulis
Chocolate Tart with fruit compote
Pear and almond frangipane with cinnamon crème
fraiche
Sticky toffee and date pudding & vanilla ice cream
~~ * ~~
Freshly brewed coffee & chocolate mints
HOT & COLD FINGER/FORK BUFFET
£9.95 per person
Selection of sandwiches
Mini Yorkshire puddings filled with bean & vegetable chilli with sour cream & chives
Sweet & spicy chicken kebabs accompanied by a ginger & coriander dipping sauce
Selection of salads
Paprika potato skins with cheese, spring onions & BBQ sauce
* * *
Selection of fresh fruit & cakes
HOT & COLD FINGER/FORK BUFFET
£10.95 per person
Marinated chicken drumsticks
Mixed selection of sandwiches
Chef’s selected salads (Mixture of pasta, rice salads etc)
Jacket potato wedges, topped with red Leicester & Chives
Goujons of Plaice with tartare sauce, lemon & parsley
Marguerita, Ham and Mushroom pizza slices
HOT FORK BUFFET
£10.95 per person
Hot dish of the day, choose from:
Lancashire hot pot with pickled red cabbage
Turkey a la King with coriander and coconut rice
Tagliatelli Carbonnara
Vegetarian option
All served with
Garlic Bread, Spicy Curly Fries
A selection of chef’s fresh seasonal salads
For an extra £1.75 per person you can choose one of the following desserts:
Apple and Blackberry Crumble with custard
Vanilla cheesecake with fruit coulis
Chocolate Tart with fruit compote
Pear and almond frangipane with cinnamon crème fraiche
Sticky toffee and date pudding & vanilla ice cream
HOT FORK BUFFET
£15.95 per person
Mirror of Chicken liver parfait and farmhouse cheeses with crusty bread and homemade chutney
King Prawns in garlic with lemon and parsley butter
Salt and pepper chicken wings
Chef’s salad selection
Pitta bread pockets filled with crisp frizee endive, feta cheese, olives & cucumber
Roasted new potatoes with rocksalt and rosemary
Choice from dessert selection above
